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Imo Yokan ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Sweet potato : 500g
(A)砂糖 : 60g
(A)塩 : 3g

Time required

60minutes

Procedure

1) Cut the sweet potatoes and remove the lye 00:41
Peel the sweet potatoes thickly and peel them clean. Cut into 3 cm wide slices, soak in water and remove the lye.
2) Handmade mold 00:58
Make a mold from an empty box of confectionery. Spread the cooking sheet in the empty box. Cut the lid of the empty box into a size that fits in the empty box so that it can be used as a plate to hold it down later.
3) Steam sweet potatoes 01:58
Put 1 in a colander, drain the water, and steam in a steamer.
4) フードプロセッサーにかける 03:10
While 3 is warm, put it in a food processor and add (A) to make a paste.
5) 型に入れて冷やす 03:28
2に4を入れて平らにならす。上からラップをし2で作った蓋の部分を上に乗せ抑える。上に重しになる物を乗せ冷蔵庫で冷やす。
6) 型から出して切る 04:35
冷えたら型から出し、クッキングシートを外し、糸で食べやすく切る。

Point

・ Use 500g of sweet potatoes in a peeled state.
・ Process 1 Remove the lye for 30 minutes.
・ Process 2 type is 12 x 15 cm.
・ Step 3 If you don't have a steamer, place a small table on a frying pan, put the sweet potatoes lined up on a plate, put water in the bottom of the frying pan, and steam the lid. After boiling water, steam on medium heat for about 15 minutes.
・ Process 5 Wrap so that it sticks to the sweet potato. Let it cool for about 3 hours.
・ The time required does not include the time to cool down.