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あんこ(米麹あんこ)|ばくばクックさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Red bean : 200g
  • 水 : 800ml
  • 米麹 : 200g

Time required

100minutes

Procedure

  1. 1) wash the beans 00:16

    Put the red beans in a bowl.
    Add water (not listed), wash, and drain in a colander.

  2. 2) heat up 00:33

    Add 1 and water to the rice cooker.
    Put it in the rice cooker and cook normally.
    Then, cook the rice normally.
    Cool until it reaches 50-60 degrees.

  3. 3) mix 02:53

    Loosen the rice malt and add it to Step 2.
    Mix with a spoon.
    Add lukewarm water and mix.
    Place in the rice cooker, leave the lid open, cover with a damp cloth, and keep warm for about 8 hours.

  4. 4) 仕上げる 06:12

    3に塩(分量外)を入れて混ぜる。
    粗熱をとって容器に入れ、冷蔵庫に入れる。

Point

・Anko recipe that does not use sugar or sweeteners.
- A rice cooker is used in the video, but you can also use a pot.
・Use dry plate-shaped rice koji.
・When keeping warm, mix once every 2 to 3 hours.
・Salt (not listed) is optional, but adding it will bring out the sweetness.
・If you like, you can put it on toast and add butter to make buttered toast.

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