焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#dessert
#Sweets
#Idea cooking
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#Easy
あんこ（米麹あんこ）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- Red bean : 200g
- 水 : 800ml
- 米麹 : 200g
Time required
100minutes
Procedure
-
1)
wash the beans
00:16
Put the red beans in a bowl.
Add water (not listed), wash, and drain in a colander. -
2)
heat up
00:33
Add 1 and water to the rice cooker.
Put it in the rice cooker and cook normally.
Then, cook the rice normally.
Cool until it reaches 50-60 degrees. -
3)
mix
02:53
Loosen the rice malt and add it to Step 2.
Mix with a spoon.
Add lukewarm water and mix.
Place in the rice cooker, leave the lid open, cover with a damp cloth, and keep warm for about 8 hours. -
4)
仕上げる
06:12
3に塩(分量外)を入れて混ぜる。
粗熱をとって容器に入れ、冷蔵庫に入れる。
Point
・Anko recipe that does not use sugar or sweeteners.
- A rice cooker is used in the video, but you can also use a pot.
・Use dry plate-shaped rice koji.
・When keeping warm, mix once every 2 to 3 hours.
・Salt (not listed) is optional, but adding it will bring out the sweetness.
・If you like, you can put it on toast and add butter to make buttered toast.
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