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ミニハッシュドポテト|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • New potato : 400g
  • 水 : 少々
  • (A)片栗粉 : 大さじ2
  • (A)塩コショウ : 小さじ2/3
  • 片栗粉 : 適量
  • 揚げ油 : 適量

Time required

50minutes

Procedure

  1. 1) Prepare potatoes 00:54

    Peel the potatoes and remove the sprouts. Cut into 3mm square dice.

  2. 2) Heat the potatoes in the microwave 01:12

    Put 1 in a heat-resistant bowl, sprinkle with water, wrap and heat in a 600w microwave for 5-6 minutes. Rinse with water and drain.

  3. 3) Mold potatoes 02:14

    Crush half the amount with a masher, combine with the other half, add (A) and mix. Spread the wrap, sprinkle with potato starch, put potatoes on it, wrap it and make it into a stick from the top of the wrap. When it becomes a stick, remove the wrap and cut it into a bale shape with a width of 2 to 2.5 cm.

  4. 4) 3を揚げる 03:12

    160℃の揚げ油で揚げる。

Point

-Uses the new potato baron.
・ Process 3 When crushing with a masher, only a few grains remain. Mold while rolling so that it becomes a rod of 1.5 to 2 cm. When making a bale, if it comes with your hands, it is recommended to apply a thin layer of potato starch to your hands and roll it.
・ Step 4 When the surroundings have hardened, fry while rolling. When the potatoes float and turn golden, fried.
・ Add ketchup or honey mustard if you like.

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