ケーキ（いちごのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
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ミニハッシュドポテト｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 3,182本
Ingredients
- New potato : 400g
- 水 : 少々
- (A)片栗粉 : 大さじ2
- (A)塩コショウ : 小さじ2/3
- 片栗粉 : 適量
- 揚げ油 : 適量
Time required
50minutes
Procedure
-
1)
Prepare potatoes
00:54
Peel the potatoes and remove the sprouts. Cut into 3mm square dice.
-
2)
Heat the potatoes in the microwave
01:12
Put 1 in a heat-resistant bowl, sprinkle with water, wrap and heat in a 600w microwave for 5-6 minutes. Rinse with water and drain.
-
3)
Mold potatoes
02:14
Crush half the amount with a masher, combine with the other half, add (A) and mix. Spread the wrap, sprinkle with potato starch, put potatoes on it, wrap it and make it into a stick from the top of the wrap. When it becomes a stick, remove the wrap and cut it into a bale shape with a width of 2 to 2.5 cm.
-
4)
3を揚げる
03:12
160℃の揚げ油で揚げる。
Point
-Uses the new potato baron.
・ Process 3 When crushing with a masher, only a few grains remain. Mold while rolling so that it becomes a rod of 1.5 to 2 cm. When making a bale, if it comes with your hands, it is recommended to apply a thin layer of potato starch to your hands and roll it.
・ Step 4 When the surroundings have hardened, fry while rolling. When the potatoes float and turn golden, fried.
・ Add ketchup or honey mustard if you like.
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