Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
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Vase Kyu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Cucumber : 2 bottles (about 200g)
- （A）味噌 : 大さじ1
- （A）一味唐辛子 : 小さじ1/2
- （A）醤油 : 小さじ1と1/2
- （A）味の素 : 9振り
- （A）ゴマ油 : 大さじ1
- にんにく : 1/2片
- 塩 : 少々
Time required
15minutes
Procedure
-
1)
Prepare
01:16
Cut off the calyx of the cucumber and cut into smaller pieces.
-
2)
Season
02:01
Put 1 in a bowl and grate (A) and garlic.
Mix the whole well.
Add salt to taste.
Point
・ Cucumbers are often entwined with seasonings by cutting them into small pieces.
・ Adding sesame oil adds richness.
・ Adjust the amount of chili peppers to your liking.
・ By using raw garlic, the scent becomes more pronounced.
・ Recommended to accompany rice.
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