coris cooking Time required : 10minutes
ペペロンチーノ(ソーセージと玉ねぎのペペロンチーノ)|シズるチャンネルさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- 玉ねぎ : 1/4個
- ソーセージ : 3本
- ニンニク : 2片
- イタリアンパセリ : 適量
- 鷹の爪 : ひとつまみ
- ピュアオリーブオイル : 15g
- 無塩バター : 10g
- パルミジャーノ : 5g
- エキストラバージンオリーブオイル : 15g
- 塩 : 適量
- 茹で汁 : 70cc
Time required
15minutes
Procedure
-
1)
Do the preparations
04:04
Cut the garlic in half and remove the sprouts.
Finely chop the garlic and add to the frying pan.
Cut the onion into 1cm pieces along the grain.
Slice the sausages diagonally. -
2)
Boiling the pasta
05:49
Boil the pasta in boiling water (not included in the recipe) for 7 minutes and 10 seconds.
-
3)
Heating
05:53
Add pure olive oil to the frying pan with the onions.
Fry over low heat.
Add the sausage and stir fry.
Add the onion and chili pepper and fry.
Add salt and stir fry.
Add the boiling liquid and mix.
Chop the Italian parsley.
Add pasta to skillet.
Add unsalted butter and stir to melt.
Stir in the Italian parsley and extra virgin olive oil.
Add the Parmesan, stir and turn off the heat.
Adjust with boiling water (not included in the recipe) and salt (not included in the recipe). -
4)
盛り付ける
09:41
お皿に3を盛る。
パルミジャーノ(分量外)と黒胡椒(分量外)を振って完成。
Point
-A recipe for sausage and onion peperoncino that you can easily make at home.
・Amount per serving.
・The pasta used is 1.7mm in diameter.
・The chili pepper can be substituted with a whole chili pepper.
-Finish with black pepper (not included in the recipe) to taste.
-The amount of sausage is up to you.
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