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Florentine｜Transcript of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

(A) Flour : 100g
（A）バター : 50g
（A）砂糖 : 40g
（A）卵黄 : 1個
（B）バター : 40g
（B）砂糖 : 40g
（B）生クリーム : 大さじ2
（B）はちみつ : 大さじ2
アーモンドスライス : 70g

Time required

30minutes

Procedure

1) Make cookie dough 00:30
Put (A) in a storage bag, rub it from the top of the bag, and put it together.
Spread thinly from the top of the bag with a rolling pin and spread it inside the bag.
2) Heat the cookie dough in the microwave 01:36
Cut the end of the bag of 1 with scissors and take out the cookie dough on the cooking sheet.
Make a hole in the entire surface with a fork and heat in a 600w microwave for 3 minutes.
3) Make Freon Lantern 02:27
Put (B) in a heat-resistant bowl and heat in a 600w microwave oven for 2 minutes.
Mix the whole and heat again in a 600w microwave for 3 minutes to 3 minutes and 40 seconds.
Add almond slices and mix gently.
4) 仕上げる 04:01
2のクッキー生地全体に3をのせ広げ、600wの電子レンジで4分加熱する。
少し温かい程度まで冷ましたら、お好みの大きさに切り分ける。

Point

-Easy to make because it can be made in the microwave.
・ When making cookie dough, it is easier to work by removing the air from the bag.
・ Be careful when heating Freon lanterns in a microwave oven as they are easily burnt.
・ It is difficult to cut when it is completely cooled, so it is better to cut it in a slightly warm state.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust while watching the situation.