Fried rice (lettuce fried rice with croquettes) | Meal challenge! 's recipe transcription

Cut the lettuce into small pieces.
Cut the onion in half and then slice.
Crack the eggs into a bowl and stir.

Add oil to a heated frying pan.
Add eggs.
Add rice.
Break it up with a ladle and fry over high heat.
Add salt, pepper, and umami seasoning.
Add sake and soy sauce.
Add the lettuce and onions from step 1.
Once stir-fried, place the fried rice on a plate.

Heat the frying pan from step 2 again.
Add croquettes.
Bake over medium heat, crushing the croquettes with a ladle.
When both sides are browned, place on plate 3.
Pour the sauce over the croquettes and it's done.