ようかん（粉寒天の水ようかん）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
#dessert
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レアチーズケーキ｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 102.0万人
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- 3.4億回
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- 1,493本
Ingredients
- Yogurt : 1 piece
- クリームチーズ : 30g
- （A）ゼラチン : 3g
- （A）水 : 大さじ1
- クッキー : 1枚
Time required
10minutes
Procedure
-
1)
Make yogurt dough
00:34
Add cream cheese to the yogurt and mix with a whisk.
Mix (A), add, and mix further. -
2)
Finish
02:13
Place cookies and chill in the refrigerator to harden.
-
3)
Serve
02:37
Return the cup to the plate and take out the contents.
Point
-Easy because it can be made in a yogurt cup.
・ Return cream cheese to room temperature in advance. If it is hard, warm it in the microwave a little.
-Gelatin is completely dissolved in water. If there is undissolved residue, it may not solidify.
・ The time required does not include the time to cool and harden in the refrigerator.
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