漬物（らっきょうの甘酢漬け）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
お気に入りに追加
- Number of Subscribers
- 39.5万人
- Number of View
- 7,386.8万回
- Number of Videos
- 1,093本
Ingredients
- そうめん : 100g
- (A) Salted kelp : 大さじ1
- (A) White soup stock : 大さじ1
- (A) Sesame oil : 小さじ1
- (A) Chili oil : 3滴
- (A) Canned tuna : 1/2缶
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Make the sauce
00:20
Add (A) to a bowl and mix lightly.
-
2)
混ぜる
00:47
規定時間茹でて、水でしめたそうめんを加えて混ぜる。
-
3)
盛り付ける
01:05
小口切りした小ねぎを乗せたら完成。
Point
・The amount per serving is shown in the video.
・Drain the oil from the canned tuna beforehand.
・Boil the somen noodles in advance and rinse with water.
・An easy mixed somen recipe that just requires mixing the seasonings and tossing.
・If you don't like spicy food, just leave out the chili oil.
関連するレシピ
Cake (cut mochi and yogurt cake) | Manmaru kitchen's recipe transcription
Round kitchen Time required : 60minutes
クッキー（オートミールのクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 65minutes
炊き込みご飯（鶏バターごはん）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 45minutes
南蛮漬け（白身魚の南蛮漬け）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
Stir-fry (deep-fried tofu and egg with chili sauce) | Recipe transcription by Meal Challenge!
A challenge to sprinkle! Time required : 20minutes
炊き込みごはん（舞茸と油揚げの炊き込みごはん）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
