【焼いて和えるだけ！】豚こま肉で節約・甘酢だれが絶品「こんがり甘酢豚ピーマン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
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Ingredients
- そうめん : 100g
- (A) Salted kelp : 大さじ1
- (A) White soup stock : 大さじ1
- (A) Sesame oil : 小さじ1
- (A) Chili oil : 3滴
- (A) Canned tuna : 1/2缶
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Make the sauce
00:20
Add (A) to a bowl and mix lightly.
-
2)
混ぜる
00:47
規定時間茹でて、水でしめたそうめんを加えて混ぜる。
-
3)
盛り付ける
01:05
小口切りした小ねぎを乗せたら完成。
Point
・The amount per serving is shown in the video.
・Drain the oil from the canned tuna beforehand.
・Boil the somen noodles in advance and rinse with water.
・An easy mixed somen recipe that just requires mixing the seasonings and tossing.
・If you don't like spicy food, just leave out the chili oil.
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