丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
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- Number of Videos
- 955本
Ingredients
- そうめん : 100g
- (A) Salted kelp : 大さじ1
- (A) White soup stock : 大さじ1
- (A) Sesame oil : 小さじ1
- (A) Chili oil : 3滴
- (A) Canned tuna : 1/2缶
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Make the sauce
00:20
Add (A) to a bowl and mix lightly.
-
2)
混ぜる
00:47
規定時間茹でて、水でしめたそうめんを加えて混ぜる。
-
3)
盛り付ける
01:05
小口切りした小ねぎを乗せたら完成。
Point
・The amount per serving is shown in the video.
・Drain the oil from the canned tuna beforehand.
・Boil the somen noodles in advance and rinse with water.
・An easy mixed somen recipe that just requires mixing the seasonings and tossing.
・If you don't like spicy food, just leave out the chili oil.
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