フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
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Ingredients
- そうめん : 100g
- (A) Salted kelp : 大さじ1
- (A) White soup stock : 大さじ1
- (A) Sesame oil : 小さじ1
- (A) Chili oil : 3滴
- (A) Canned tuna : 1/2缶
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Make the sauce
00:20
Add (A) to a bowl and mix lightly.
-
2)
混ぜる
00:47
規定時間茹でて、水でしめたそうめんを加えて混ぜる。
-
3)
盛り付ける
01:05
小口切りした小ねぎを乗せたら完成。
Point
・The amount per serving is shown in the video.
・Drain the oil from the canned tuna beforehand.
・Boil the somen noodles in advance and rinse with water.
・An easy mixed somen recipe that just requires mixing the seasonings and tossing.
・If you don't like spicy food, just leave out the chili oil.
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