식탁일기 table diary Time required : 35minutes
玉ねぎのコンビーフボム|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- onion : 1 piece
- コンビーフ : 1缶
- 黒コショウ : 適量
- 小ネギ : 少々
- ポン酢 : 適量
Time required
15minutes
Procedure
-
1)
Cut the onions
00:51
Cut off the top and bottom of the onion and make a cross cut leaving about 1 cm from the bottom.
-
2)
Stuff corned beef
01:22
Place 1 in a deep, heat-resistant dish and fill the cuts with corned beef.
-
3)
Heat in the microwave
02:19
Wrap 2 and heat in a 600w microwave for 7 minutes.
-
4)
仕上げる
02:55
3に黒コショウをふり、小ネギを散らし、別容器に入れたポン酢を添える。
Point
・ Simple snack recipe that can be done only with a microwave oven.
・ Cut the onion in a cross shape, leaving about 1 cm from the bottom to prevent it from losing its shape.
・ Steam the onions in the microwave for a moist finish.
・ Be careful not to get burned because it gets very hot after heating in the microwave.
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