Cooking Time required : 20minutes
肉じゃが(豚バラ肉の肉じゃが)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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Ingredients
- 豚バラ薄切り肉 : 150g
- じゃがいも : 250g
- 玉ねぎ : 1/2個
- 人参 : 50g
- 絹さや : 6本
- しらたき : 100g
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Alcohol : 大さじ2
- (A) Sugar : 大さじ1
Time required
60minutes
Procedure
-
1)
Cutting the material
02:07
Peel the potatoes, remove the sprouts and cut into small pieces.
Transfer to a bowl and soak in water (not included in the recipe) for 5 minutes.
Slice the onion thinly along the grain.
Peel the carrots and cut them into small chunks.
Wash the green beans, wipe off the moisture, and remove the strings.
Wash the shirataki noodles and cut them into 3cm pieces.
Cut the pork belly into thin slices 3-4cm wide.
Drain the potatoes. -
2)
mix
04:46
Place potatoes, carrots, onions and shirataki in a 21cm heat-resistant bowl and top with shredded thinly sliced pork belly.
Add (A) and mix thoroughly. -
3)
加熱する
05:54
ラップをして、1か所空気の出入り口を作る。
600wの電子レンジで15分加熱する。
ラップを外し、じゃがいもに竹串を刺して軟らかくなっていることを確認する。
軽く混ぜて絹さやを上に乗せ、ラップをして1か所空気の出入り口を作る。
600wの電子レンジで2分加熱する。
よく混ぜて具材を汁に浸し、表面にラップを密着させ20~30分置いて味が染みたら完成。
Point
・The amount shown is enough for three people.
・Beef can be substituted for the thinly sliced pork belly.
・We recommend using pork belly, which is less likely to toughen.
・Use sake instead of cooking sake.
・We use shirataki noodles that do not require soaking, but if you are using shirataki noodles that do, blanch them briefly.
- If using a microwave at 500W, heat for 10 to 15 seconds more, and if using a 700W, heat for 10 to 15 seconds less.
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