そうめん（きゅうりチャーシューそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 80minutes
#Tofu dish
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煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Silken tofu : 350g
- (A) Ginger : 5g
- (A) Soy sauce : 大さじ2
- (A) Alcohol : 大さじ1
- (A) Beef tallow : 1個
- (A) Mirin : 大さじ1
- (A) Sugar : 小さじ1/2
- (A) Bonito powder : 2g
- (A) Umami seasoning : 4振り
- (A) Water : 100cc
Time required
20minutes
Procedure
-
1)
Put into a small pot
02:14
Drain the silken tofu and cut it into 16 equal pieces.
Place silken tofu in a small saucepan.
Insert (A). -
2)
Boil
04:33
Bring 1 to a boil over high heat.
Cover with kitchen paper.
Reduce heat to medium and simmer for 15 minutes.
Take out the kitchen paper and wring it out.
Leave for 15 to 30 minutes to allow the flavors to soak in.
Heat again and it's done.
Point
・Ginger is optional.
・If you don't have beef tallow, you can use lard or rice oil instead.
・Adding beef fat will give it a satisfying flavor.
If you don't have bonito powder, you can use dried bonito flakes powdered in the microwave instead.
・Grate the ginger and add it.
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