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20minutes
Drain the silken tofu and cut it into 16 equal pieces.
Place silken tofu in a small saucepan.
Insert (A).
Bring 1 to a boil over high heat.
Cover with kitchen paper.
Reduce heat to medium and simmer for 15 minutes.
Take out the kitchen paper and wring it out.
Leave for 15 to 30 minutes to allow the flavors to soak in.
Heat again and it's done.
・Ginger is optional.
・If you don't have beef tallow, you can use lard or rice oil instead.
・Adding beef fat will give it a satisfying flavor.
If you don't have bonito powder, you can use dried bonito flakes powdered in the microwave instead.
・Grate the ginger and add it.
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