出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Japanese food
#Meat dish
#Donburi
#Speed cooking
#Idea cooking
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牛丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- rice : 200g
- 牛バラ薄切り肉 : 100g
- 玉ねぎ : 1/4個（50g）
- （A）麺つゆ（3倍濃縮） : 大さじ1
- （A）焼肉のたれ（黄金の味） : 大さじ1
- 紅ショウガ : 適量
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
Cut the onions
01:42
Slice the onion along the fiber.
-
2)
Heat the material in the microwave
01:52
Put thinly sliced beef roses and 1 in a heat-resistant container and mix gently.
Add (A), wrap and heat in a 600w microwave for 4 minutes. -
3)
Serve
03:11
Serve rice in a bowl, put 2 on it, sprinkle green onions, and put red pickled ginger on it.
Point
-Since it can be cooked in the microwave, it is easy.
・ By slicing onions along the fiber, a good texture remains even after heating.
・ By adding onions, umami and sweetness are added.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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