焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#ramen
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Easy
Cold noodle-style instant noodles
お気に入りに追加
- Number of Subscribers
- 524.0万人
- Number of View
- 19.9億回
- Number of Videos
- 2,778本
Ingredients
- Sapporo Ichiban (soy sauce flavor) : 1 bag
- （A）付属のスープ : 1袋
- （A）冷水 : 200cc
- （A）酢 : 小さじ2
- （A）砂糖 : 小さじ1と1/2
- 豚バラ肉 : 60g
- キムチ : 60g
- きゅうり : 1/3本
- 半熟ゆで卵 : 1/2個
- ゴマ油 : 小さじ2程度
Time required
15minutes
Procedure
-
1)
Cut the cucumber
01:47
Cut the cucumber into julienne.
-
2)
Make soup
02:08
Put (A) in the bowl and mix well.
Keep it in the refrigerator. -
3)
boil
02:53
Add the dried noodles and pork ribs to the boiling water.
Boil for 30 seconds longer than the label on the bag. -
4)
仕上げる
03:39
3を流水で洗い、氷水で冷やし、水気を絞る。
2に麺を入れ、豚バラ肉、きゅうり、キムチを盛り付け、中央に半熟ゆで卵をおく。
ゴマ油をまわしかける。
Point
・ Arranged recipe using Sapporo Ichiban (soy sauce flavor).
・ Mix the soup well until the sugar dissolves.
・ By boiling dried noodles and pork ribs together, you can save time by omitting the separate boiling process.
・ Boil the noodles in ice water for 30 seconds longer than indicated on the bag, and the noodles will be finished just right.
・ If you like spiciness, you can use chili oil instead of sesame oil.
関連するレシピ
Pickles (cucumbers pickled in sesame oil) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 15minutes
肉炒め（鶏むね肉とピーマンのマヨネーズ炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Salad (Okra and Cucumber Vinegared Miso Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 15minutes
Kakitama udon (kakitama udon with komatsuna and pork) | Transcript of recipe by Kenmasu Cooking
Cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
