トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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Cold noodle-style instant noodles
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Ingredients
- Sapporo Ichiban (soy sauce flavor) : 1 bag
- （A）付属のスープ : 1袋
- （A）冷水 : 200cc
- （A）酢 : 小さじ2
- （A）砂糖 : 小さじ1と1/2
- 豚バラ肉 : 60g
- キムチ : 60g
- きゅうり : 1/3本
- 半熟ゆで卵 : 1/2個
- ゴマ油 : 小さじ2程度
Time required
15minutes
Procedure
-
1)
Cut the cucumber
01:47
Cut the cucumber into julienne.
-
2)
Make soup
02:08
Put (A) in the bowl and mix well.
Keep it in the refrigerator. -
3)
boil
02:53
Add the dried noodles and pork ribs to the boiling water.
Boil for 30 seconds longer than the label on the bag. -
4)
仕上げる
03:39
3を流水で洗い、氷水で冷やし、水気を絞る。
2に麺を入れ、豚バラ肉、きゅうり、キムチを盛り付け、中央に半熟ゆで卵をおく。
ゴマ油をまわしかける。
Point
・ Arranged recipe using Sapporo Ichiban (soy sauce flavor).
・ Mix the soup well until the sugar dissolves.
・ By boiling dried noodles and pork ribs together, you can save time by omitting the separate boiling process.
・ Boil the noodles in ice water for 30 seconds longer than indicated on the bag, and the noodles will be finished just right.
・ If you like spiciness, you can use chili oil instead of sesame oil.
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