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Cold noodle-style instant noodles

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Number of View
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Number of Videos
1,962本

Ingredients

  • Sapporo Ichiban (soy sauce flavor) : 1 bag
  • (A)付属のスープ : 1袋
  • (A)冷水 : 200cc
  • (A)酢 : 小さじ2
  • (A)砂糖 : 小さじ1と1/2
  • 豚バラ肉 : 60g
  • キムチ : 60g
  • きゅうり : 1/3本
  • 半熟ゆで卵 : 1/2個
  • ゴマ油 : 小さじ2程度

Time required

15minutes

Procedure

  1. 1) Cut the cucumber 01:47

    Cut the cucumber into julienne.

  2. 2) Make soup 02:08

    Put (A) in the bowl and mix well.
    Keep it in the refrigerator.

  3. 3) boil 02:53

    Add the dried noodles and pork ribs to the boiling water.
    Boil for 30 seconds longer than the label on the bag.

  4. 4) 仕上げる 03:39

    3を流水で洗い、氷水で冷やし、水気を絞る。
    2に麺を入れ、豚バラ肉、きゅうり、キムチを盛り付け、中央に半熟ゆで卵をおく。
    ゴマ油をまわしかける。

Point

・ Arranged recipe using Sapporo Ichiban (soy sauce flavor).
・ Mix the soup well until the sugar dissolves.
・ By boiling dried noodles and pork ribs together, you can save time by omitting the separate boiling process.
・ Boil the noodles in ice water for 30 seconds longer than indicated on the bag, and the noodles will be finished just right.
・ If you like spiciness, you can use chili oil instead of sesame oil.

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