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Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking

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Cooking

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Ingredients

New onion : 1/2 piece
豚こま肉 : 100g
キクラゲ : 適量
小麦粉 : 適量
鶏がらスープの素 : 小さじ1
水 : 適量
油 : 大さじ2～3

Time required

10minutes

Procedure

1) Cutting the material 01:21
Thinly slice the spring onion and transfer to a bowl.
Cut the pork into bite-sized pieces with kitchen scissors and place in a bowl.
Tear the wood ear mushrooms into bite-sized pieces with your hands and place in a bowl.
2) 衣をつける 02:45
Add enough flour to coat the whole mixture and the chicken stock powder, and mix with your hands.
Add water little by little and mix to adjust the amount of water so that the batter is evenly coated.
3) 焼く 04:25
Add oil to a frying pan and place over medium heat. Divide 2 into bite-sized pieces and arrange.
Press down with a spatula and cook until browned on both sides and done.

Point

・It will still taste delicious even if you use only new onions.
-Instead of minced pork and wood ear mushrooms, you can use ingredients you have at home.
-You can also dip it in chili oil, vinegar and soy sauce, noodle soup base, mayonnaise, whole grain mustard, etc.
・A dish that can be used as both a side dish or a snack.