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20minutes
Put (A) in a frying pan, mix and heat over low heat.
Add the noodle soup, mix it further, and turn off the heat when the whole is thickened and warmed.
Add salt to boiling water, add pasta and boil.
Reheat the sauce in 1 and add the drained pasta.
Add wasabi and simmer while entwining the whole.
皿に盛り、小ネギを散らし、海苔の佃煮を中央にのせる。
・ Idea pasta recipe made using seaweed tsukudani.
・ The amount of salt used to boil pasta is about 1% of that of hot water.
・ Heat the sauce to the extent that it is warmed over low heat.
・ By adding wasabi to the finish, the spiciness and flavor will be enhanced. It also summarizes the taste.
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