出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#pasta
#Idea cooking
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海苔わさびクリームパスタ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Pasta (1.4mm) : 100g
- 塩 : 適量
- （A）豆乳 : 100cc
- （A）バター : 10g
- （A）海苔の佃煮 : 大さじ1と1/2
- めんつゆ（3倍濃縮） : 大さじ1弱
- わさび（チューブ） : 4cm程度
- 小ネギ : 適量
- 海苔の佃煮（仕上げ用） : 適量
Time required
20minutes
Procedure
-
1)
Make the sauce
02:23
Put (A) in a frying pan, mix and heat over low heat.
Add the noodle soup, mix it further, and turn off the heat when the whole is thickened and warmed. -
2)
Boil the pasta
03:46
Add salt to boiling water, add pasta and boil.
-
3)
Mix the sauce and pasta
06:34
Reheat the sauce in 1 and add the drained pasta.
Add wasabi and simmer while entwining the whole. -
4)
盛り付ける
07:28
皿に盛り、小ネギを散らし、海苔の佃煮を中央にのせる。
Point
・ Idea pasta recipe made using seaweed tsukudani.
・ The amount of salt used to boil pasta is about 1% of that of hot water.
・ Heat the sauce to the extent that it is warmed over low heat.
・ By adding wasabi to the finish, the spiciness and flavor will be enhanced. It also summarizes the taste.
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