照り焼き（鶏もも肉の甘酢照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Vegetable dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
中華風青菜炒め｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 202.0万人
- Number of View
- 3.6億回
- Number of Videos
- 341本
Ingredients
- Komatsuna : 1 bunch
- ベーコン : 2枚
- しょうがの千切り : 1かけ
- (A)にんにくのみじん切り : 1かけ
- (A)オイスターソース : 小さじ2
- (A)醤油 : 小さじ2
- (A)酒 : 大さじ3
- (A)片栗粉 : 1～2つまみ
- ごま油 : 大さじ2
Time required
15minutes
Procedure
-
1)
Cut komatsuna
00:49
Cut off the root of Japanese mustard spinach, divide it into two equal parts, and divide the stem into two equal parts.
-
2)
Wash komatsuna
01:07
Wash the Japanese mustard spinach, put the stems in a bowl and mix with (A), and soak the leaves in water until used.
-
3)
Fry the ingredients
02:47
Heat sesame oil in a frying pan, fry the bacon, add the stalks together with the soup and fry. Add the leaves to a frying pan and stir-fry them so that the whole leaves are entwined.
-
4)
皿に盛り付ける
04:21
小松菜の水分を切りながら、皿に盛り付け、煮詰めた残り汁をその周りに回しかける。好みでしょうがを散らす。
Point
・ Cut the bacon roughly.
・ Step 2 By soaking the leaves in water, you can make a chewy stir-fry.
・ Step 3 Fry the bacon to bring out the flavor. Add the stems and fry on high heat for 1-2 minutes.
・ It is recommended to add green vegetables with soup.
関連するレシピ
サンドイッチ（タラコとポテトのサラダサンド）｜ cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
クッキー（ガナッシュクッキー）｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
プリン（かぼちゃプリン）｜HidaMari Cooking さんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
Chicken Steak (Cheese in Chicken Steak) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
