中華風青菜炒め｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut off the root of Japanese mustard spinach, divide it into two equal parts, and divide the stem into two equal parts.

Wash the Japanese mustard spinach, put the stems in a bowl and mix with (A), and soak the leaves in water until used.

Heat sesame oil in a frying pan, fry the bacon, add the stalks together with the soup and fry. Add the leaves to a frying pan and stir-fry them so that the whole leaves are entwined.

小松菜の水分を切りながら、皿に盛り付け、煮詰めた残り汁をその周りに回しかける。好みでしょうがを散らす。