和え物（えのきのコチュジャン和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
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味付卵（めんつゆと砂糖の味付卵）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- egg : 6
- (A)水 : 250ml
- (A)めんつゆ : 70ml
- (A)砂糖 : 小さじ1
- 塩 : 小さじ1
Time required
15minutes
Procedure
-
1)
boil hot water
01:43
Put 800ml of water (not included in the recipe) in a pot and heat it.
-
2)
タレを作る
02:35
計量カップに(A)を入れて、よく混ぜてタッパーに移す。
-
3)
ゆで卵を作る
04:47
1が沸騰したら塩を加え、常温に戻した卵を入れる。
最初の1～2分間は優しく混ぜながら、7分10秒加熱する。
時間が経過したら、冷たい水(分量外)をはったボウルに卵を移す。
水を数回代えてよく冷まし、卵の殻を剥く。 -
4)
漬ける
09:54
Add 3 to 2, cover, and marinate in the refrigerator for at least 3 hours, turning occasionally, until done.
Point
・Large eggs are used.
・Let the eggs return to room temperature.
・The noodle soup used is three times concentrated.
-The container we use is 14cm x 14cm and 6cm deep.
You can omit the sugar if you prefer.
- Adding salt to the water you use to boil eggs will make it harder for the contents of the egg to come out when it cracks.
- When placing the eggs in hot water, use a colander to gently place them in.
The boiling time may vary depending on the temperature.
・Can be stored in the refrigerator for about 3 days.
*Time spent in the refrigerator is not included in the time required.
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