ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
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翡翠キュウリ炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Cucumber : 3 bottles (300g)
- ニンニク : 2片
- サラダ油 : 大さじ1
- 塩コショウ : 少々
- 中華ペースト（創味シャンタン） : 小さじ2/3
- （A）黒コショウ : 適量
- （A）酒 : 大さじ2
- 糸唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Prepare
01:51
Cut off the calyx, crush it with the belly of a knife, peel it, and chop it.
Cut off both ends of the cucumber, peel it, and slice it into 1 cm diagonal slices. -
2)
stir fry
04:05
Put salad oil in a frying pan, heat, add garlic and fry lightly.
When the garlic scent comes out, add the cucumber and fry over medium heat. -
3)
Season
04:28
Add salt and pepper and Chinese paste to 2 in order, and fry quickly each time.
Add (A) and fry the whole. -
4)
盛り付ける
06:24
器に盛り付け、糸唐辛子をのせる。
Point
・ Peel all cucumber skins because they give off a green odor when fried.
・ By adding black pepper, the green odor is softened. It is delicious when added in a large amount.
・ The amount of seasoning should be increased or decreased according to your preference.
・ Be careful not to overcook the cucumbers.
・ It is delicious to stir-fry chicken breast together.
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