翡翠キュウリ炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut off the calyx, crush it with the belly of a knife, peel it, and chop it.
Cut off both ends of the cucumber, peel it, and slice it into 1 cm diagonal slices.

Put salad oil in a frying pan, heat, add garlic and fry lightly.
When the garlic scent comes out, add the cucumber and fry over medium heat.

Add salt and pepper and Chinese paste to 2 in order, and fry quickly each time.
Add (A) and fry the whole.

器に盛り付け、糸唐辛子をのせる。