シフォンケーキ（米のシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
チーズパイ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Frozen pie sheet (17 cm x 11 cm) : 1 sheet
- プロセスチーズ : 12個
- 卵黄 : 適量
Time required
35minutes
Procedure
-
1)
Stretch the pie sheet
00:03
Stretch the thawed pie sheet to a size of about 20 x 16 cm and cut it into 12 equal parts.
-
2)
Apply egg yolk to the pie sheet
00:38
Apply egg yolk dissolved in water to each edge of 1.
-
3)
Wrap the cheese in a pie sheet
00:53
Place processed cheese on 2 and wrap it, and press both ends with a fork.
-
4)
パイを並べて卵黄を塗る
01:59
3をクッキングシートを敷いた天板のうえに並べる。そのうえに卵黄を塗る。
-
5)
仕上げる
02:07
4を180度に予熱したオーブンに入れ、14分焼く。オーブンから取り出し、網のうえにのせて冷ます。
Point
・ Adding a little water to the yolk makes it easier to apply.
・ Preheat the oven to 180 degrees.
・ There is a surprise that cheese comes out from the pie instead of chocolate.
・ It's easy to make, but it looks elaborate, so it's a perfect gift for people who aren't good at sweets.
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