サラダ（ズッキーニとツナのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
紙パックゼリー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 好みのパックジュース : 200ml
- ゼラチンパウダー : 5g
Time required
200minutes
Procedure
-
1)
Transfer the juice to a container
00:10
Transfer half of the packed juice to a heat-resistant container.
-
2)
Melt gelatin powder
00:30
Add gelatin powder to 1 and soak. Heat in the microwave for 40 seconds to melt.
-
3)
Return the juice to a paper carton
00:55
Add the rest of the juice to 2 and mix well, then put it back in the paper carton.
-
4)
仕上げる
01:18
3を冷蔵庫に3時間以上入れて冷やし固める。
Point
-The microwave oven used in the video is 600w.
・ Because the way it hardens depends on the juice used, you can enjoy the difference in texture.
-Any juice can be used as long as it is 200 ml of juice in a paper carton.
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