炒め物（豆腐と玉ねぎのめんつゆ塩昆布炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
苺のクラフティ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- グラニュー糖 : 45g
- プレーンヨーグルト : 50g
- 牛乳 : 150g
- 生クリーム : 100g
- 薄力粉 : 20g
- いちご : 1パック
- バター : 適量
Time required
45minutes
Procedure
-
1)
Take the calyx of strawberries
00:01
Take the calyx of strawberries.
-
2)
Butter the bakeware
00:29
Spread butter on the bakeware.
-
3)
Make the dough
00:52
Break the egg into a bowl, add granulated sugar and mix well. Add yogurt, milk, and cream in that order, and mix well each time. Sift the cake flour and mix.
-
4)
生地を流し入れる
03:18
茶こしなどで3をこしながら、2に流し入れる。そのうえに1をのせる。
-
5)
仕上げる
04:15
4を180度のオーブンで35〜40分焼く。
Point
・ Eggs are L size.
・ If the surface of the dough is lightly pressed and elastic, it is burnt.
・ If you like, you can sprinkle powdered sugar on the baked clafoutis.
・ It's easy to make, but it can look like an elaborate one.
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