ナムル（きゅうりのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
チョコチップ入りかぼちゃマフィン｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- かぼちゃ : 140g
- 砂糖 : 35g
- 生クリーム : 100g
- 卵 : 1個
- (A) Cake flour : 100g
- (A) Almond poodle : 30g
- (A) Baking powder : 3g
- チョコチップ : 50g
Time required
45minutes
Procedure
-
1)
Heat the pumpkin
00:01
Remove the skin from the pumpkin and cut into small pieces. Place in a heat-resistant container, wrap and heat in a microwave for 3 minutes.
-
2)
Crush the pumpkin
01:15
Crush 1 while hot, add sugar and cream and mix well.
-
3)
Melt the egg
01:57
Break the egg into a container and mix well.
-
4)
生地を作る
02:45
2に3を加えて良く混ぜる。そこに（A）をふるい入れ、さらに良く混ぜる。チョコチップを加えて混ぜる。
-
5)
生地を型に絞り入れる
04:30
絞り袋に4を入れ、マフィンカップに絞り入れる。
-
6)
仕上げる
05:22
5を170度に予熱したオーブンに入れ、16分焼く。
Point
-The microwave oven used in the video is 600w.
・ If the pumpkin is not soft enough, heat it additionally.
・ Eggs are L size.
・ Try sticking a bamboo skewer into the dough, and if the dough does not stick to the dough, it is burnt.
・ Be careful not to overcook the dough.
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