焼きそば（牡蠣焼きそば）｜まかないチャレンジ!さんのレシピ書き起こし

Place a colander in a bowl, add the oysters, and wash thoroughly with running water (not listed).
Wash the oysters in a bowl with water (not listed) and salt (not listed).
Drain the water in a colander.

Thinly slice the core of the cabbage.
Cut the cabbage leaves into long strips.
Shred the stems of the shiitake mushrooms and cut off the stones.
Finely chop the stems of the shiitake mushrooms.
Thinly slice the shiitake mushroom cap.
Cut the carrot into strips.
Remove the core of the onion and slice it thinly.
Cut the komatsuna into bite-sized pieces.

Heat a frying pan and add oil (not listed).
Lightly loosen the yakisoba and fry, pressing down with a spatula until browned on both sides.
Put it on a plate.

Add oil (not listed) to the frying pan from step 3.
Add 2 and stir.
Add (A) and stir-fry.
Add oysters and stir-fry.
Add (B) and simmer over high heat until the oysters are cooked.
Add (C), mix and boil.
Add the fried noodles from step 3, mix, and simmer until the liquid evaporates.

お皿に4を盛り付ける。
紅生姜(分量外)を乗せて完成。