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Shortcake (Strawberry Shortcake) | Hot Cake. 's recipe transcription

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ホッとケーキさん。

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Ingredients

(A) Egg : 1 piece
(A) Sugar : 30g
(A) Oil : 30g
(A) Yogurt : 60g
(A) Milk : 60g
ホットケーキミックス : 50g
(A)バニラエッセンス : 3～4滴
(B)生クリーム : 200ml
(B) Sugar : 大さじ1
いちご : 適量

Time required

35minutes

Procedure

1) make the dough 00:33
Add (A) to a bowl and mix well.
Add pancake mix and mix.
Using a rubber spatula, drop the dough from the inside of the bowl.
2) heat in microwave 01:20
Lightly cover with plastic wrap and heat in a 500W microwave for 3 to 4 minutes.
Check that the dough is cooked through by inserting a bamboo skewer into it.
Cover with kitchen paper and let cool in a cool place.
3) 生クリームを泡立てる 02:13
Pour ice water (not listed) into a large bowl.
Place bowls on top of each other, add (B), mix lightly with a hand mixer, and whisk for about 2 to 3 minutes.
Turn to high speed and whisk for 2-3 minutes.
4) 生地を切る 02:45
Press the dough from step 2 lightly and peel it off the edge of the bowl.
Turn the bowl over and gently drop it a few times to remove the dough from the bowl.
Cut the fabric into 1cm wide pieces.
Divide the cut bottom dough into 4 equal parts.
5) make a cake 03:24
Line a bowl with plastic wrap and spread the dough divided into 4 equal parts.
Cut the dough from step 4 to match the height of the bowl.
Whisk half of Step 3 until stiff.
Pour the stiffly whipped cream into a bowl and smooth it out.
Place 4 strawberries with the stems removed into the fresh cream.
Add the stiffly whipped cream and smooth it out.
Place 4 on top and press lightly.
Cover with plastic wrap and chill in the refrigerator for 1 to 2 hours.
6) デコレーションする 04:40
Cover 5 with a plate and turn it over.
Top with the fresh cream from Step 3 and spread it around.
Cut a hard plastic bag into 5-6cm long pieces.
Grasp both ends and lightly smooth the cake from the back to the front several times.
Finish by decorating with whipped cream and strawberries.

Point

・A bowl with a diameter of 15 cm and a height of 6 cm is used.
・It is best to use a plastic bowl as this will prevent the batter from sticking.
・Yogurt with sugar is used.
・Mix the yogurt well if any water (whey) comes out.
- You don't need to use vanilla essence if you don't have it.
・After heating in the microwave, check the surface of the dough and if it is raw, heat it for an additional 20 to 30 seconds.
・Be careful not to overheat in the microwave as the dough will become hard.
-If you don't have the hard plastic bag used in step 5, you can use cut parchment paper instead.
・When cutting the cake, warm the knife in boiling water, wipe off the moisture with paper towels, etc., and then cut it cleanly.
・The time required to cool the dough and chill it in the refrigerator is not included in the required time.