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納豆のアヒージョ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Japanese leek : 1/2 (about 60g)
ニンニク : 2片
納豆 : 1パック
オリーブオイル : 大さじ4
唐辛子（輪切り） : 1本分程度
白だし : 大さじ1
食パン : 1枚

Time required

20minutes

Procedure

1) Prepare 01:09
Slice the green onions diagonally.
Crush the garlic with the belly of a knife and chop it roughly.
2) Stew the ingredients 02:06
Put olive oil and garlic in a small skillet and heat over high heat.
When the oil comes to a boil, reduce the heat to low, add pepper and green onions, and simmer.
Add natto and white soup in order and simmer.
Put the skillet on the table.
3) Bake bread 03:25
Bake bread with a toaster.
Cut into 4 equal parts and serve on a separate plate.

Point

・ Wash the blue part of the green onion well as it may have soil on it.
・ By crushing garlic with the belly of a kitchen knife, the scent will be more pronounced.
・ Yamaki's white soup is recommended. When using other types of white soup, adjust the amount because the amount of salt is different.
・ It is delicious to eat as a snack as it is.