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冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Chinese noodles : 2 balls
ハム : 3枚
卵 : 2個
きゅうり : 1/2本
トマト : 1個
キムチ : 適量
万能ネギ : 適量
白ごま : 適量
刻み海苔 : 適量
(A) Noodle soup : 100cc
(A) Water : 100cc
(A) Vinegar : 大さじ3
(A) Honey : 大さじ1
ごま油 : 大さじ1/2
塩 : 適量
酒溶き片栗粉 : 適量

Time required

25minutes

Procedure

1) Make the sauce 01:40
Add (A) to a measuring cup and mix until dissolved.
Add sesame oil and mix.
Place in the refrigerator to chill.
2) Do the preparations 04:09
Slice the cucumber and ham into strips.
Slice the tomatoes thinly.
3) Make shredded egg 06:34
Mix eggs, salt, and sake-dissolved potato starch in a container.
Heat a frying pan.
Add oil (not included in the recipe).
Add a small amount of egg mixture, spread it out, and cook.
Flip it over, cook and remove.
Bake the remaining pieces in the same way.
Slice the cooked eggs into shreds.
4) 中華麺を茹でる 11:51
鍋にお湯(分量外)を沸かす。
中華麺を入れて2分30秒茹でる。
ザルに中華麺をあけて水(分量外)にさらす。
水気をきる。
5) 盛り付ける 14:00
お皿に中華麺を盛る。
ハム、きゅうり、トマト、錦糸卵、キムチを盛る。
万能ネギと白ごまを散らす。
タレをかける。
刻み海苔を乗せて完成。

Point

・Serves 2.
-Honey can be substituted with an equal amount of sugar.
・You can substitute ham with char siu pork.
- By cutting the ingredients into thin strips, they mix well with the Chinese noodles, making them easy to eat.
・You can use your favorite ingredients.
You can adjust the amount of ingredients to your liking.