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冷やしタレうどん|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Frozen udon : 1 ball
  • (A)焼肉のたれ : 大さじ2弱
  • (A)ごま油 : 大さじ1
  • (A)しょうゆ : 小さじ2
  • (A)酢 : 大さじ1/2
  • (A)うま味調味料 : 適量
  • 白ごま : 適量
  • 卵黄 : 1個分
  • 小ネギ : 適量
  • ラー油 : お好みで

Time required

10minutes

Procedure

  1. 1) Heat the frozen udon in the microwave 02:08

    Heat the frozen udon noodles in a 600w microwave oven for 3 minutes and 20 seconds.

  2. 2) Make sauce 02:20

    Put (A) in a bowl and mix.

  3. 3) Tighten the udon with ice water 02:50

    Put 1 in ice water in a bowl and let it cool.
    Squeeze out the water.

  4. 4) タレとうどんを和える 03:33

    2に3を入れ、全体に絡める。

  5. 5) 盛り付ける 03:45

    5に小ネギといりごまを散らし、中央に卵黄を落とし、ラー油をかける。

Point

-Uses tablemark frozen "Sanuki udon".
・ Tighten the udon noodles with ice water to increase the stiffness.
・ If the water in the udon remains, the sauce will dilute and the flavor will be impaired, so squeeze out the water well.
・ It is delicious even if you arrange it with mayonnaise.

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