味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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生ハムおむすび｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- rice : 200g
- 生ハム : 35g
- （A）バター : 5g
- （A）黒コショウ : 適量
- （A）コンソメ : 小さじ1/3
- 乾燥パセリ : お好みで
Time required
15minutes
Procedure
-
1)
Make mixed rice
00:32
Put warm rice in a bowl and chop the prosciutto into bite-sized pieces.
Add (A) and mix until the butter melts. -
2)
Grip
01:40
Place half of 1 on the wrap, wrap the whole with wrap, and shape it into a triangular shape.
-
3)
Serve
02:01
Serve on a plate and sprinkle with black pepper and parsley.
Point
・ Use warm rice to melt and mix the butter.
・ By mixing prosciutto with rice, you can enjoy the moderate texture of ham.
・ Mix the ham and seasonings evenly throughout.
・ By adding black pepper, the taste is unified.
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