豆腐ペペロンチーノ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut off the edges of the garlic, crush it with the belly of a knife, peel it, remove the sprouts and chop it roughly.
Cut the bacon into small pieces.

Put garlic and olive oil in a frying pan and fry over high heat.
When the olive oil comes out, reduce the heat to low, and if it is fragrantly colored, add bacon and pepper and fry.
When the bacon is cooked properly, scoop the tofu with a spoon and put it in a frying pan.

Add consomme and salt to 2 and fry lightly to blend.

皿に盛り、黒コショウをふり乾燥パセリを散らす。