焼き物（はんぺんの赤しそふりかけチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
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Ingredients
- Cucumber : 4 bottles
- 塩 : 小さじ1
- 長芋 : 250g
- めんつゆ(3倍濃縮) : 60ml
- 鷹の爪 : 1～2本
Time required
5minutes
Procedure
-
1)
Preparing the Cucumbers
00:04
Rub the salt into the cucumbers thoroughly.
Cut off the stem, cut into thirds, then cut into 4 pieces lengthwise.
Place in a plastic bag and leave for 30 minutes. -
2)
Cut the yam
00:28
Peel the skin of the yam.
Cut into strips about the same length as the cucumber and cut into 1cm strips. -
3)
Cut the hawk's claws
00:33
Remove the seeds and slice into thin rings.
-
4)
Add flavour
00:38
Squeeze the water out of the cucumber in step 1 thoroughly.
Add 2 and 3 to a plastic bag.
Add the mentsuyu (3x concentrated) and mix.
Chill in the refrigerator for 4 hours and it's done.
Point
・It's a simple and delicious pickle that just requires cutting and pickling.
*The required time does not include the time it takes to salt the food or chill it in the refrigerator.
- In step 4, mix the ingredients while they are soaking to ensure that the flavor is evenly distributed.
・You can choose not to add the chili pepper in step 3 if you prefer.
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