親子丼（鶏ひき肉の親子丼）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
チーズパイ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Frozen pie sheet : 2 sheets
- 溶き卵 : 大さじ3
- パルメザンチーズ : 大さじ3
- 黒胡椒 : 適量
- ドライパセリ : 適量
- 強力粉 : 適量
- 塩 : 好みで
Time required
40minutes
Procedure
-
1)
Stretch the frozen pie sheet
00:10
Sprinkle flour on the table and roll the frozen pie sheet with a rolling pin. After stretching to about 16 cm x 20 cm, apply beaten egg to the surface of one pie.
-
2)
Season
00:37
Sprinkle cheese evenly on 1 coated with beaten egg, and sprinkle with black pepper.
-
3)
Mold
00:51
Apply the beaten egg to the other pie, and cover it with the beaten egg on the inside. Cut to a width of 2 cm, twist and line up on the top plate.
-
4)
オーブンで焼く
01:34
3の表面に溶き卵を塗り、200℃のオーブンで16分焼く。
-
5)
Sprinkle with dry parsley and bake further
01:47
一旦取り出し、溶き卵を塗りドライパセルを散らす。更に200℃のオーブンで2分焼く。
Point
・ Recipe that can make 8 things with a length of 20 cm.
・ Before using the frozen pie sheet, move it from the freezer to the refrigerator and thaw it.
・ Step 1 Before applying the beaten egg, it is recommended to picket it with a fork.
・ Process 2 Sprinkle salt as you like.
・ Step 3 Hold both ends with your hands so that they will not come off during baking.
・ Step 4 Do not apply the beaten egg to the cut part, but apply it only to the surface part.
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