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チーズパイ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Frozen pie sheet : 2 sheets
溶き卵 : 大さじ3
パルメザンチーズ : 大さじ3
黒胡椒 : 適量
ドライパセリ : 適量
強力粉 : 適量
塩 : 好みで

Time required

40minutes

Procedure

1) Stretch the frozen pie sheet 00:10
Sprinkle flour on the table and roll the frozen pie sheet with a rolling pin. After stretching to about 16 cm x 20 cm, apply beaten egg to the surface of one pie.
2) Season 00:37
Sprinkle cheese evenly on 1 coated with beaten egg, and sprinkle with black pepper.
3) Mold 00:51
Apply the beaten egg to the other pie, and cover it with the beaten egg on the inside. Cut to a width of 2 cm, twist and line up on the top plate.
4) オーブンで焼く 01:34
3の表面に溶き卵を塗り、200℃のオーブンで16分焼く。
5) Sprinkle with dry parsley and bake further 01:47
一旦取り出し、溶き卵を塗りドライパセルを散らす。更に200℃のオーブンで2分焼く。

Point

・ Recipe that can make 8 things with a length of 20 cm.
・ Before using the frozen pie sheet, move it from the freezer to the refrigerator and thaw it.
・ Step 1 Before applying the beaten egg, it is recommended to picket it with a fork.
・ Process 2 Sprinkle salt as you like.
・ Step 3 Hold both ends with your hands so that they will not come off during baking.
・ Step 4 Do not apply the beaten egg to the cut part, but apply it only to the surface part.