そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
#Okinawan food
#Vegetable dishes
#Egg dish
#Appetizers
#Rice companion
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
にんじんしりしり｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Carrots : 1 bottle (about 150g)
- 卵 : 1個
- （A）白だし : 大さじ1
- （A）酒 : 大さじ1
- （A）ごま油 : 大さじ1
- （A）塩 : 少々
- （A）黒コショウ : 少々
- 黒コショウ : 適量
Time required
15minutes
Procedure
-
1)
Shred carrots
01:03
Cut the carrots into julienne with a slicer, leaving the skin on.
Place in a heat-resistant container. -
2)
Season
01:59
Add (A) and eggs to 1 and mix.
-
3)
Heat in the microwave
03:08
Wrap and heat in a 600w microwave for 4 minutes.
-
4)
盛り付ける
03:51
全体を混ぜ合わせ、器に盛り付け、黒コショウをふる。
Point
・ A simple recipe that can be made in the microwave.
・ If you don't have a slicer, you can cut it into strips with a kitchen knife.
・ If you are concerned about carrot skin, you can peel it off.
・ By adding sesame oil, the aroma peculiar to carrots is softened. It's easy to eat even if you don't like carrots.
・ Mix so that the whole is mixed evenly.
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