目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

- By using chopsticks to peel off the membrane of the white that covers the yolk, the yolk can remain yellow.
You can also crack the eggs directly into the frying pan.
- When using chopsticks to peel off the membrane of egg white covering the yolk, it is easier to peel it off if you pinch the chalaza part where the egg white is thicker.
- If you peel off the membrane of the white part covering the yolk with chopsticks, you can easily see how well the egg is cooked, making it easier to get it half-cooked.
・You can eat it with your favorite seasonings.