蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Egg dish
#Complimented rice
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目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 卵 : 2個
- サラダ油 : 少々
- 水 : 少々
Time required
5minutes
Procedure
-
1)
bake
01:19
Add salad oil to a frying pan and heat over low heat.
Crack the eggs into a bowl and then transfer to the frying pan.
Use chopsticks to peel off the membrane of white that covers the yolk.
Add water, cover and steam for 2 minutes.
When it is cooked to your desired doneness it is done.
Point
- By using chopsticks to peel off the membrane of the white that covers the yolk, the yolk can remain yellow.
You can also crack the eggs directly into the frying pan.
- When using chopsticks to peel off the membrane of egg white covering the yolk, it is easier to peel it off if you pinch the chalaza part where the egg white is thicker.
- If you peel off the membrane of the white part covering the yolk with chopsticks, you can easily see how well the egg is cooked, making it easier to get it half-cooked.
・You can eat it with your favorite seasonings.
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