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10minutes
Peel the banana and cut it into bite-sized pieces and place in a bowl.
Mash into a paste with the back of a fork.
1にココアパウダーを加えてフォークで潰しながら混ぜる。
途中でゴムベラに持ち替え、粉気が無くなるまでよく混ぜる。
ギリシャヨーグルトを加え、ゴムベラでよく混ぜる。
Transfer step 2 into a deep container and chill in the freezer for 3 hours until solidified.
Use medium-sized bananas.
It is best to use ripe bananas.
- If you notice white streaks in the banana, remove them.
・Use unsweetened cocoa powder.
Instead of Greek yogurt, you can use strained yogurt, but in that case you will need to add sugar as well.
・The time required to cool in the freezer is not included in the total time.
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