ラーメン（もやし味噌ラーメン）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 15minutes
アイスクリーム（ギリシャヨーグルトとココアパウダーのチョコバナナアイスクリーム）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- バナナ : 2本
- ココアパウダー : 40g
- ギリシャヨーグルト : 2個
Time required
10minutes
Procedure
-
1)
Smash the bananas
00:30
Peel the banana and cut it into bite-sized pieces and place in a bowl.
Mash into a paste with the back of a fork. -
2)
生地を作る
01:00
1にココアパウダーを加えてフォークで潰しながら混ぜる。
途中でゴムベラに持ち替え、粉気が無くなるまでよく混ぜる。
ギリシャヨーグルトを加え、ゴムベラでよく混ぜる。 -
3)
冷やす
02:15
Transfer step 2 into a deep container and chill in the freezer for 3 hours until solidified.
Point
Use medium-sized bananas.
It is best to use ripe bananas.
- If you notice white streaks in the banana, remove them.
・Use unsweetened cocoa powder.
Instead of Greek yogurt, you can use strained yogurt, but in that case you will need to add sugar as well.
・The time required to cool in the freezer is not included in the total time.
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