ベイクトチーズケーキ｜cook kafemaruさんのレシピ書き起こし

Insert the egg into the bowl and melt it.

Put cream cheese in a bowl, mix well with a whipper, add granulated sugar → 1 → fresh cream → lemon juice → cake flour in this order, and mix well each time.

Arrange the cups on the top plate and pour 2 into it.

180℃のオーブンで約24～26分焼く。

熱いうちにマーマレードジャムを塗り、冷めてから粉糖をふる。