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レモンステーキ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Pork loin : 150g
  • 塩コショウ : 適量
  • バター : 10g
  • レモン : 3枚
  • (A)しょうゆ : 大さじ1
  • (A)酒 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)砂糖 : 小さじ1/2
  • (A)おろしニンニク : 1/2片分
  • (A)うま味調味料 : 3振り
  • 乾燥パセリ : 適量

Time required

20minutes

Procedure

  1. 1) Prepare pork loin 01:27

    Pork loin is stabbed in several places at the boundary between lean and fat and cut into muscles.
    Sprinkle salt and pepper on both sides.

  2. 2) Cut the lemon 02:21

    Cut the lemon into 8mm wide slices.

  3. 3) bake 02:56

    Put butter in a frying pan and heat over medium heat to melt.
    Add 1 and grill on both sides and serve on a plate.

  4. 4) ソースを作る 03:48

    3のフライパンにレモンと(A)を入れ、レモンを菜箸で潰しながら、弱火で加熱し煮詰める。
    皿に盛り付けた豚肉にかける。
    仕上げに乾燥パセリを散らす。

Point

・ By cutting the muscle of pork loin, it prevents warping when heated.
・ Be careful as pork loin becomes hard if it is overcooked.
・ By grilling both sides of the pork loin, a fragrant flavor is added.
・ By boiling the sauce while crushing the lemon, the aroma and acidity of the lemon are transferred to the sauce.

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