炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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マーボー納豆｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Natto : 1 pack
- 絹豆腐 : 150g
- 豚ひき肉 : 50g
- 長ネギ : 1/3本
- ニンニク : 1片
- ごま油 : 小さじ2
- 塩コショウ : 少々
- （A）水 : 80cc
- （A）味噌 : 大さじ1/2
- （A）白だし : 小さじ2強
- （A）砂糖 : 小さじ1/3
- （A）一味唐辛子 : 小さじ1/3
- 小ネギ : 適量
- ラー油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare
01:29
Finely chop the garlic and green onions.
-
2)
stir fry
02:20
Put sesame oil in a frying pan and warm it.
Add minced pork, sprinkle with salt and pepper and fry over medium heat.
Add garlic and natto in order and fry lightly.
Add silken tofu to a bite size while scooping it with a spoon. -
3)
Season
03:31
Reduce the heat to low and add (A).
Boil over high heat while mixing until thickened.
Add green onions to finish and mix. -
4)
盛り付ける
05:14
器に盛り付け、小ネギを散らし、ラー油をかける。
Point
・ Because it is not thickened with potato starch, it is finished with low sugar.
・ By frying minced pork, a fragrant flavor is added.
・ By adding green onions to the finish, the scent will be more pronounced.
・ If you prefer more spicy taste, increase the amount of chili pepper.
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