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漬け大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

大根 : 500g
塩 : 小さじ1/2
生姜 : 1片
にんにく : 1片
(A)醤油 : 80ml
(A)みりん : 大さじ4
(A)酢 : 大さじ2
(A)砂糖 : 大さじ3
(A)輪切り唐辛子 : ふたつまみほど

Time required

15minutes

Procedure

1) Prepare radish 00:43
Peel the radish and cut it into strips about 1 cm wide. Add salt, knead and leave for 20 to 30 minutes.
2) Make seasoning liquid 01:07
Peel and shred ginger. Peel the garlic and slice it into thin slices. Put ginger, garlic and (A) in a pan and heat to boil while mixing to remove the rough heat.
3) Squeeze the water from the radish 01:57
Squeeze the water from 1 and put the radish in the storage container.
4) 調味液に漬ける 02:14
3に2を注いで良く混ぜ、冷蔵庫で1～2時間漬ける。
5) 保存する 02:44
漬け上がったら調味液を取り除いて、冷蔵庫で保存する。

Point

・ 1/2 daikon radish is about 500g.
・ Process 2 Boil the seasoning and heat until the sugar dissolves. Be careful not to overfill the sliced peppers.
・ Process 4 Swap the top and bottom once while leaving it in the refrigerator for 1 to 2 hours. It is good to soak it so that the taste soaks into the whole.
・ Process 5 Remove the seasoning liquid because it will be spicy if it is soaked too much.
・ Do not include the time required to salt and leave the radish and the time to soak it in the refrigerator.