唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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漬け大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- Number of Videos
- 3,182本
Ingredients
- 大根 : 500g
- 塩 : 小さじ1/2
- 生姜 : 1片
- にんにく : 1片
- (A)醤油 : 80ml
- (A)みりん : 大さじ4
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ3
- (A)輪切り唐辛子 : ふたつまみほど
Time required
15minutes
Procedure
-
1)
Prepare radish
00:43
Peel the radish and cut it into strips about 1 cm wide. Add salt, knead and leave for 20 to 30 minutes.
-
2)
Make seasoning liquid
01:07
Peel and shred ginger. Peel the garlic and slice it into thin slices. Put ginger, garlic and (A) in a pan and heat to boil while mixing to remove the rough heat.
-
3)
Squeeze the water from the radish
01:57
Squeeze the water from 1 and put the radish in the storage container.
-
4)
調味液に漬ける
02:14
3に2を注いで良く混ぜ、冷蔵庫で1～2時間漬ける。
-
5)
保存する
02:44
漬け上がったら調味液を取り除いて、冷蔵庫で保存する。
Point
・ 1/2 daikon radish is about 500g.
・ Process 2 Boil the seasoning and heat until the sugar dissolves. Be careful not to overfill the sliced peppers.
・ Process 4 Swap the top and bottom once while leaving it in the refrigerator for 1 to 2 hours. It is good to soak it so that the taste soaks into the whole.
・ Process 5 Remove the seasoning liquid because it will be spicy if it is soaked too much.
・ Do not include the time required to salt and leave the radish and the time to soak it in the refrigerator.
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