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10minutes
Peel the daikon radish and cut it into julienne strips 3-4 mm wide.
フライパンを強めの中火にかけ、ごま油を引く。
1と塩を加えて炒める。
軟らかくなったら、ツナ水煮缶を汁ごと入れて軽く炒める。
(A)を加えて混ぜる。
器に盛り付け、白いりごまを散らしたら完成。
-Low-carb recipes that are perfect for dieting and maintaining health.
・The video shows the portion size for three people.
- Each serving contains 2.5g of carbohydrates and 5.0g of protein.
At the end of step 2, taste it and adjust the seasonings to your liking.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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