アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
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Sugar Toast ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
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Ingredients
- Bread (cut into 4 pieces) : 2 sheets
- 砂糖 : 適宜
- バター : 適宜
- シナモンパウダー : 適宜
Time required
15minutes
Procedure
-
1)
Prepare
01:34
Cut off the ears of the bread, cut it diagonally, and divide it into two equal parts.
Make shallow cuts in a grid pattern on one side. -
2)
Bake in a frying pan
02:49
Put butter in a frying pan and heat.
When the butter melts, insert it from the side with the notch in 1 and entangle the butter throughout.
Add more butter and entangle it all over. -
3)
Serve
04:07
Serve on a plate and sprinkle with sugar.
Point
・ By cutting off the ears of bread, butter can easily soak into it. The cut-off ears can be used for rusks and croutons.
・ By making a cut in the bread, it becomes easier for the butter to soak into it. Be careful not to cut deeply.
・ Butter should be entwined on the sides of the bread.
・ When baking in a frying pan, add sugar (2 tablespoons) and then bake to make caramel sugar toast. (4: 58-with video)
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