焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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エノキ唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Enoki : 1 pack
- （A）塩 : 小さじ1/3
- （A）味の素 : 5振り
- （A）片栗粉 : 大さじ2程度
- サラダ油 : 適量
- 黒コショウ（仕上げ） : 適量
- 塩（仕上げ） : 適量
Time required
30minutes
Procedure
-
1)
Cut the enoki
00:46
Cut off the root of the celtis sinensis and make a notch with a kitchen knife to loosen it.
-
2)
Season
01:06
Put 1 in a bowl, add (A) and sprinkle on the whole.
-
3)
Fry
01:50
Pour the cooking oil into a frying pan to a height of about 1.5 cm from the bottom of the pan and heat on medium heat.
Add 2 and fry the whole fragrantly.
Take it out on kitchen paper and drain the oil. -
4)
盛り付ける
03:25
皿に盛り付け、黒コショウと塩をふりかける。
Point
-Since the roots of the celtis sinensis are connected, it is easy to loosen if you make a cut in advance with a kitchen knife.
・ Fry well and fragrant.
・ If it is thick, fry it while loosening it.
・ It is possible to use fried chicken powder instead of potato starch.
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