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チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Cream cheese (room temperature) : 200g
きび砂糖 : 45g
ゼラチンパウダー : 5g
水(ゼラチン用) : 30cc
ビスケット : 65g
豆乳 : 50cc
グラニュー糖 : 40g
水(カラメルソース用) : 30cc
無糖ヨーグルト : 200g

Time required

25minutes

Procedure

1) Soften the gelatin powder 00:08
Fill a bowl with water (for the gelatin) and sprinkle in the gelatin powder.
Mix well.
Place in the fridge for 10 minutes to soften.
2) Place the biscuits 00:16
Place the biscuits in an enamel tray.
3) Make the dough 00:36
Place room temperature cream cheese in a bowl.
Mix with a rubber spatula.
Add the cane sugar and switch to a whisk and mix well.
Add unsweetened yogurt and mix well until smooth.
4) ゼラチンと合わせる 01:06
Heat 1 in a microwave at 600W for 30 seconds to melt.
Add 3 tablespoons of the batter from step 3 and mix well.
Put it back into bowl 3 and mix well.
5) 容器に入れて冷やす 01:32
Pour 4 into 2, cover with plastic wrap and chill in the refrigerator overnight.
6) カラメルソースをつくる 01:44
Add the granulated sugar and water (for the caramel sauce) to a saucepan and heat over low-medium heat.
Once it has caramelized, remove it from the heat and immediately cool the bottom of the pot with a damp cloth.
Add the warm soy milk and bring to a boil again over low-medium heat.
Once cooled, transfer to a container and chill in the refrigerator.
7) 仕上げる 02:51
Spoon 6 onto chilled 5 and it's done.

Point

*The required time does not include the time spent cooling in the refrigerator.
- The material required is enough for one enamel tray measuring 20cm x 16cm x H3cm.
・Allow the cream cheese to come to room temperature.
- Cream cheese tends to clump if left cold, so if you take it out of the refrigerator, you can soften it by heating it in the microwave for about 30 seconds.
・Granulated sugar can be used instead of cane sugar.
・In the video, caramel cinnamon cookies are used as biscuits.
-If you have any caramel syrup left over, it's delicious poured over vanilla ice cream or pancakes.
・Even if you remove the pot from the heat in step 6, the color will continue to darken due to the residual heat, so it is a good idea to cool it immediately by placing the bottom of the pot on a damp cloth.
・Be careful not to burn it in step 6.