だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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メンマ風エリンギ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- King trumpet : 1 pack (about 100g)
- ごま油 : 小さじ2
- （A）塩 : 小さじ1/4
- （A）味の素 : 4振り
- （A）黒こしょう : 適量
- しょうゆ : 小さじ1/2
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Cut the trumpet
00:52
Cut the trumpet mushrooms into thin slices.
-
2)
stir fry
01:29
Heat the frying pan over medium heat and grind sesame oil.
Add 1 and fry, sprinkle the oil all over. -
3)
Season
01:56
Add (A) to 2 and stir fry.
Add soy sauce from the pot skin and fry quickly. -
4)
盛り付ける
02:45
器に盛り、ラー油をかける。
Point
・ A simple snack recipe that makes the best use of the taste of squid. Material costs are low and economical.
・ Frying in sesame oil adds richness and flavor.
・ By frying the trumpet mushrooms first, a fragrant flavor is added.
・ By adding soy sauce from the pot skin, the fragrant scent will stand out.
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