#Egg dish #Appetizers #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

半熟餅カルボナーラ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Cutted rice cake : 2 pieces
ニンニク : 1片
ベーコン : 40g
卵 : 1個
（A）コンソメ : 小さじ1/3
（A）オリーブオイル : 小さじ2
（A）粉チーズ : 大さじ1と1/2
水 : 100cc
黒コショウ : 適量
パセリ : 適量

Time required

10minutes

Procedure

1) Prepare 00:40
Remove the sprouts from the garlic and chop it coarsely.
Cut the rice cake into 4 equal parts.
Cut the bacon into beats.
2) Make egg juice 01:20
Break the egg into a bowl, add (A) and dissolve.
3) Heat in the microwave 02:10
Put 1 and water in a heat-resistant container and heat in a 600w microwave oven for 3 minutes.
Drain the water, pour in 2 and mix quickly.
Heat again in a 600w microwave for 40 seconds.
4) 盛り付ける 03:14
3を混ぜ合わせて皿に盛り、黒コショウとパセリをふりかける。

Point

-A simple recipe that can be made in the microwave.
・ By returning the egg liquid to room temperature, it will be finished in a soft-boiled state.
・ Mix the egg liquid well so that there is no unevenness.
・ Mix with egg liquid while the ingredients are hot.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.