和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Vegetable dishes
#curry
#Idea cooking
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無水白菜ビールカレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- Chinese cabbage : 250g
- 豚こま切れ肉 : 180g
- ご飯 : 200g
- カレールウ : 2片
- （A）バター : 10g
- （A）おろしニンニク : 1片分
- （A）ビール : 大さじ5～7
- （B）砂糖 : 小さじ1
- （B）ウスターソース : 小さじ1
- 乾燥パセリ : お好みで
Time required
30minutes
Procedure
-
1)
Put the ingredients in a frying pan
00:42
Cut Chinese cabbage into 2 cm wide pieces and put them in a frying pan.
Add chopped pork while tearing.
Add (A). -
2)
Boil
01:53
Cover 1 and simmer over low heat for 20-25 minutes.
-
3)
Season
02:20
Add (B) to 2 and mix until the curry roux melts.
-
4)
盛り付ける
02:51
皿にご飯を盛り、3をかけ、お好みで乾燥パセリをふりかける。
Point
・ You can use your favorite curry roux.
・ Grated garlic may be in a tube, but grated raw garlic will give a more fragrant finish.
・ Adjust the amount of beer according to the water content of Chinese cabbage.
・ By adding Worcestershire sauce, aroma and sweetness are added.
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