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20minutes
Cut out the core of the cabbage and roughly chop the leaves into bite-sized pieces.
Cut the core into small pieces.
器に(A)を入れてよく混ぜる。
ごま油を引いて温めたフライパンに、合いびき肉と塩コショウを入れて、中火～強火で炒める。
火が通ったら1を加えて炒め、蓋をして2分加熱する。
軽く混ぜ、蓋をしてさらに1分加熱する。
キャベツに火が通ったら2を回しかけて、強火で炒めてアルコールを飛ばす。
お皿に盛り付け、白いりごまを散らしたら完成。
-Low-carb recipes that are perfect for dieting and maintaining health.
・The video shows the portion size for four people.
- Each serving contains 5.8g of carbohydrates and 14.5g of protein.
If you like, you can add more doubanjiang.
At the end of step 3, taste the mixture and adjust the seasonings to your liking.
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