蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Egg dish
#Appetizers
#breakfast
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
バタースクランブルエッグ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- egg : 2 pieces
- バター : 20g
- 塩 : 少々
- 黒コショウ : 適量
- 食パン : 1枚
Time required
15minutes
Procedure
-
1)
Make egg juice
01:00
Break the egg into a bowl and melt it well.
-
2)
Cook in a water bath
01:38
Melt the butter in a water bath and add 1.
Stir constantly to thicken to your liking. -
3)
Serve
03:43
Place 2 on toasted bread and sprinkle with black pepper.
Point
・ Dissolve the egg liquid well so that there is no unevenness.
・ Boil it in a water bath and let it cook to gently heat it, resulting in a thick finish.
・ It is recommended to cook away from the water bath so that the egg liquid does not overheat.
・ Thickening viscosity can be adjusted to your liking.
・ It is delicious even if you put it on ketchup price.
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