お弁当は毎朝作らない。週末の仕込みで平日が劇的に楽ラクになる【てりたま丼弁当】平日5日分の弁当を作り置き冷凍|おすぎ(管理栄養士)レシピ書き起こし
おすぎ(管理栄養士) Time required : 60minutes
#Egg dish
#Appetizers
#breakfast
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バタースクランブルエッグ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- バター : 20g
- 塩 : 少々
- 黒コショウ : 適量
- 食パン : 1枚
Time required
15minutes
Procedure
-
1)
Make egg juice
01:00
Break the egg into a bowl and melt it well.
-
2)
Cook in a water bath
01:38
Melt the butter in a water bath and add 1.
Stir constantly to thicken to your liking. -
3)
Serve
03:43
Place 2 on toasted bread and sprinkle with black pepper.
Point
・ Dissolve the egg liquid well so that there is no unevenness.
・ Boil it in a water bath and let it cook to gently heat it, resulting in a thick finish.
・ It is recommended to cook away from the water bath so that the egg liquid does not overheat.
・ Thickening viscosity can be adjusted to your liking.
・ It is delicious even if you put it on ketchup price.
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