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じゃがいもとツナ和え|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Potato (middle) : 2 pieces (300g)
  • ツナ缶 : 1缶
  • (A)ごま油 : 大さじ1
  • (A)鶏ガラスープの素 : 小さじ2
  • (A)いりごま : 大さじ1
  • (A)塩 : 少々
  • (A)黒コショウ(粗挽き) : 適量
  • 大葉 : 10枚

Time required

20minutes

Procedure

  1. 1) Cut potatoes 00:44

    Peel the potatoes and remove any sprouts.
    Cut into 2 to 3 mm pieces and rinse off the slime with running water.

  2. 2) Boil the potatoes 01:20

    Put potatoes in boiling water, heat on high heat, reboil and boil for 1 minute.
    Raise it in a colander and wash off the slime on the surface with running water.
    Squeeze out the water from the potatoes in 1.

  3. 3) Season 02:31

    Add the drained tuna can and (A) to 2 and mix.

  4. 4) 大葉を千切りにする 02:57

    大葉は茎を切り落とし、縦半分に切り、千切りにする。

  5. 5) 仕上げる 03:10

    3に4を加え、混ぜ合わせる。
    保存容器に移す。

Point

・ Rinse the potato slime well.
・ If the water from the boiled potatoes remains, the seasoning will be diluted and the flavor will be impaired, so squeeze it well and drain it.
・ When seasoning, mix the whole so that there is no unevenness.
・ If you want to keep it in the refrigerator, eat it in the refrigerator in 3 to 5 days.

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