じゃがいもとツナ和え｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the potatoes and remove any sprouts.
Cut into 2 to 3 mm pieces and rinse off the slime with running water.

Put potatoes in boiling water, heat on high heat, reboil and boil for 1 minute.
Raise it in a colander and wash off the slime on the surface with running water.
Squeeze out the water from the potatoes in 1.

Add the drained tuna can and (A) to 2 and mix.

大葉は茎を切り落とし、縦半分に切り、千切りにする。

3に4を加え、混ぜ合わせる。
保存容器に移す。