肉詰め（ライスペーパーのピーマンの肉詰め風）｜けんますクッキングさんのレシピ書き起こし

Cut the onion in half and peel it.
Place ground pork in bowl.
Finely chop the onion.
Add salt, pepper, onion, egg, and soy sauce to the bowl with the ground pork and knead with your hands.
Put potato starch in a bowl and knead.
Cut the peppers in half, remove the seeds and stems, and slice the peppers into julienne strips.

Add oil to a frying pan.
Wet the rice paper with water (not included in the recipe) and place in the frying pan.
Add the meat mixture and spread it out.
Place the bell pepper on top.
Place rice paper on top.
Cook over medium heat, cover and simmer.

Add (A) to a container and mix.

3のフライパンの蓋をあけてお皿に移して裏返す。
フライパンに戻し入れて焼く。
フライ返しで押さえて蓋をして焼く。
お皿を乗せて油を切ってお皿に移して裏返す。

肉詰め風をまな板に移す。
フライパンにタレを入れて加熱する。
肉詰め風を切ってお皿に移す。
タレをかけて完成。