Who horse [cooking expert] Time required : 10minutes
肉詰め(ライスペーパーのピーマンの肉詰め風)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Minced pork : 240g
- 玉ねぎ : 1/4個
- ピーマン : 3個
- ライスペーパー : 2枚
- 塩胡椒 : 適量
- 卵 : 1個
- 醤油 : 小さじ1/2
- 片栗粉 : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) Cooking sake : 大さじ2
- (A) Sugar : 小さじ2
- 油 : 大さじ1
Time required
25minutes
Procedure
-
1)
Do the preparations
01:02
Cut the onion in half and peel it.
Place ground pork in bowl.
Finely chop the onion.
Add salt, pepper, onion, egg, and soy sauce to the bowl with the ground pork and knead with your hands.
Put potato starch in a bowl and knead.
Cut the peppers in half, remove the seeds and stems, and slice the peppers into julienne strips. -
2)
bake
04:28
Add oil to a frying pan.
Wet the rice paper with water (not included in the recipe) and place in the frying pan.
Add the meat mixture and spread it out.
Place the bell pepper on top.
Place rice paper on top.
Cook over medium heat, cover and simmer. -
3)
Make the sauce
05:59
Add (A) to a container and mix.
-
4)
裏返して焼く
06:36
3のフライパンの蓋をあけてお皿に移して裏返す。
フライパンに戻し入れて焼く。
フライ返しで押さえて蓋をして焼く。
お皿を乗せて油を切ってお皿に移して裏返す。 -
5)
仕上げる
10:36
肉詰め風をまな板に移す。
フライパンにタレを入れて加熱する。
肉詰め風を切ってお皿に移す。
タレをかけて完成。
Point
A recipe for stuffed peppers that can be easily made using rice paper.
- It is hygienic to wear vinyl gloves when kneading the meat mixture.
・If using rice paper, wet it with water (not included in the recipe).
-You can also use just one sheet of rice paper and place it on just one side of the meat filling.
-To check if the food is cooked, touch it to see if it's springy.
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